Ingredients

3 C. combined fruits (peaches, nectarines, mangoes, papaya, cut into bite-sized pieces)
1 Tbsp. lemon juice
1 Tbsp. brandy
1 Tbsp. honey
2 tsp. cinnamon

Cooking Instructions

Sprinkle fruit with remaining ingredients. Prepare an outside grill with an oiled rack set 6 inches above heat source. On a gas grill, set heat to medium. Thread fruit onto skewers; if using wooden skewers, soak in warm water for at least 15 minutes before using. Grill, turning constantly, for 10 minutes until fruit is caramelized. Serve hot.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)