Ingredients

2 C. granulated sugar
1 C. cooking oil
3 eggs
8 ounce can crushed pineapple (juice packed)
1-1/2 tsp. vanilla
2 C. all-purpose flour
1 C. whole wheat flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
2 C. bananas, finely diced
1 3/4 C. sifted powdered sugar
2 or 3 Tbsp. orange juice

Cooking Instructions

In large bowl, beat sugar and oil. Add eggs one at a time, beating well after each one. Blend in undrained juice and vanilla. Stir together flour, salt, baking soda, baking powder and cinnamon. Blend into pineapple mixture. Stir in bananas. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. Cool in pan for 10 minutes, then put on rack. Cool. Glaze: Combine powdered sugar and enough orange juice to make drizzling consistency.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)