Ingredients

2 1/2 tsp. active dry yeast (1 1/2 tsp.)
2 1/2 C. bread flour (1 2/3 C.)
1/3 C. soy flour (1/4 C.)
1 C. triticale flour (2/3 C.)
1 1/2 Tbsp. brown sugar (1 Tbsp.)
1 tsp. salt (3/4 tsp.)
3/4 tsp. fennel seed (1/2 tsp.)
1 1/2 tsp. barley malt syrup (1 tsp.)
3/4 Tbsp. wonderslim (1 Tbsp.)
1 1/4 C. water (3/4 C. plus 2 Tbsp.)

Cooking Instructions

The measurements in the brackets are for the small 1 pound loaf. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)