Triticale Bread
Ingredients
2 1/2 tsp. active dry yeast (1 1/2 tsp.)
2 1/2 C. bread flour (1 2/3 C.)
1/3 C. soy flour (1/4 C.)
1 C. triticale flour (2/3 C.)
1 1/2 Tbsp. brown sugar (1 Tbsp.)
1 tsp. salt (3/4 tsp.)
3/4 tsp. fennel seed (1/2 tsp.)
1 1/2 tsp. barley malt syrup (1 tsp.)
3/4 Tbsp. wonderslim (1 Tbsp.)
1 1/4 C. water (3/4 C. plus 2 Tbsp.)
Cooking Instructions
The measurements in the brackets are for the small 1 pound loaf. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions.
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)
