Ingredients

2/3 C. bok choy cabbage, sliced
2/3 C. green cabbage, sliced
2/3 C. napa cabbage, sliced
1/3 C. Dijon mustard
2 Tbsp. light soy sauce
3/4 tsp. sugar
1 Tbsp. rice vinegar plus 1 tsp.

Cooking Instructions

In a large pot of boiling water, add sliced cabbages and cook for just 1 minute. Drain and splash cabbage with cold water. Mix all ingredients for sauce. Add mustard sauce to cabbage and toss well. Serve chilled.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)