Ingredients

2/3 C. bok choy cabbage, sliced
2/3 C. green cabbage, sliced
2/3 C. napa cabbage, sliced
1/3 C. Dijon mustard
2 Tbsp. light soy sauce
3/4 tsp. sugar
1 Tbsp. rice vinegar plus 1 tsp.

Cooking Instructions

In a large pot of boiling water, add sliced cabbages and cook for just 1 minute. Drain and splash cabbage with cold water. Mix all ingredients for sauce. Add mustard sauce to cabbage and toss well. Serve chilled.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)