Ingredients

6 pork loin chops 3/4 inch thick
1/2 C. pineapple juice
1/2 C. ketchup
2 Tbsp. honey
2 Tbsp. white wine vinegar
1 1/2 tsp. dijon mustard
1/4 tsp. salt
4 tsp. cornstarch
2 Tbsp. water

Cooking Instructions

Place pork chops in a 13 x 9 x 2 inch baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover tightly and bake at 350 degrees for 30 minutes, uncover and bake 30 minutes longer or until meat is tender. Remove chops from pan to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch and water; add to pan juices. Cook and stir until thickened and bubbly; cook and stir 2 minutes longer. Pour sauce over chops and serve immediately.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: