Ingredients

6 pork loin chops 3/4 inch thick
1/2 C. pineapple juice
1/2 C. ketchup
2 Tbsp. honey
2 Tbsp. white wine vinegar
1 1/2 tsp. dijon mustard
1/4 tsp. salt
4 tsp. cornstarch
2 Tbsp. water

Cooking Instructions

Place pork chops in a 13 x 9 x 2 inch baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover tightly and bake at 350 degrees for 30 minutes, uncover and bake 30 minutes longer or until meat is tender. Remove chops from pan to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch and water; add to pan juices. Cook and stir until thickened and bubbly; cook and stir 2 minutes longer. Pour sauce over chops and serve immediately.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)