Ingredients

1 pound Ground beef, browned
1 1/2 C. Tomato sauce
1 Tbsp. Chili powder
1 Tbsp. Picante sauce
4 Tbsp. Water
6 oz. Cheddar cheese, grated
12 Tostada shells
Lettuce
Tomatoes
Onion
Picante sauce

Cooking Instructions

Combine first 5 items in crock pot and simmer a few hours. Spoon 1/4 C. of this meat mixture onto each warm tostada shell. Top with 1/2 oz. cheddar cheese. Serve 2 tostada shells on a bed of lettuce with tomatoes and onions and picante sauce.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)