Ingredients

1 1/2 tsp. chili powder
1 Tbsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. salt
1/8 tsp. black pepper, ground
3 C.(s) zucchini, thinly sliced, fresh
1 pound tomatoes, fresh, sliced
1/4 C.(s) bread crumbs, white, fresh
1 Tbsp. vegetable oil

Cooking Instructions

1. Combine chili powder, 1 1/2 tsp. parsley flakes, garlic and onion powders, salt and pepper in a small bowl. 2. Place half the zucchini in a lightly greased 6 C. casserole, or layer with half the tomatoes. 3. Sprinkle with half the seasoning mixture. 4. Repeat the layers. 5. Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables. 6. Bake, uncovered, in preheated 375’f. Oven, until vegetables are tender, about 40 minutes.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)