Ingredients

1 C. sugar
1/2 C. shortening
1 tsp. baking soda
1 C. tomato soup
2 C. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. cinnamon, nutmeg and cloves
1/2 C. nuts (chopped)
1/2 C. raisins (optional)
1 packet cream cheese
1 1/2 C. confectionery sugar

Cooking Instructions

Cream together sugar and shortening. In a separate bowl add baking soda to tomato soup (it will fizz). Mix together flour, salt, baking powder and spices. Add alternately to the first mixture. Always start and end with soup mixture. Fold in nuts, etc. Bake in loaf pan for 1 hour at 350. Frosting: Blend cream cheese and confectionery sugar. Spread on cooled cake.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)