Ingredients

firm red tomatoes, or canned tomatoes without seasonings

Cooking Instructions

Quarter the tomatoes. Place in large kettle. Push down with hands or back of spoon to render some juice. Bake at 325 degrees F. until soft pulp remains. Spoon into blender. Blend until smooth. Seal in sterilized jars or freeze.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: