Ingredients

firm red tomatoes, or canned tomatoes without seasonings

Cooking Instructions

Quarter the tomatoes. Place in large kettle. Push down with hands or back of spoon to render some juice. Bake at 325 degrees F. until soft pulp remains. Spoon into blender. Blend until smooth. Seal in sterilized jars or freeze.
 
 
"Give us this day our daily bread." (Matthew 6:11)