Tomato Kachumber
Ingredients
2 large tomatoes, cut into thin wedges
2 each scallions, chopped
2 tsp. chopped fresh mint
1/2 tsp. grated ginger
4 tsp. fresh lime juice
4 tsp. vegetable oil
1/4 tsp. black mustard seeds
salt to taste
Cooking Instructions
Combine the tomatoes, scallions, mint, ginger and lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop. Remove from heat. Pour over the other ingredients, add salt to taste and lightly toss. Let marinade for 30 minutes before serving.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
