Ingredients

2 large tomatoes, cut into thin wedges
2 each scallions, chopped
2 tsp. chopped fresh mint
1/2 tsp. grated ginger
4 tsp. fresh lime juice
4 tsp. vegetable oil
1/4 tsp. black mustard seeds
salt to taste

Cooking Instructions

Combine the tomatoes, scallions, mint, ginger and lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop. Remove from heat. Pour over the other ingredients, add salt to taste and lightly toss. Let marinade for 30 minutes before serving.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)