Ingredients

1/2 pound mozzarella cheese; grated partly skim
5 1/2 ounce goat cheese; crumbled
1/4 pound hard salami; diced
1/2 C. sun-dried tomatoes in oil drained will, chopped
2 pound pizza dough; thawed if frozen

Cooking Instructions

Preheat oven to 450. In medium bowl, combine cheese, salami and tomatoes; toss. Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of dough into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each. Bake 20 to 25 minutes or until well-browned. Cool briefly before serving.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)