Ingredients

1/2 pound mozzarella cheese; grated partly skim
5 1/2 ounce goat cheese; crumbled
1/4 pound hard salami; diced
1/2 C. sun-dried tomatoes in oil drained will, chopped
2 pound pizza dough; thawed if frozen

Cooking Instructions

Preheat oven to 450. In medium bowl, combine cheese, salami and tomatoes; toss. Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of dough into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each. Bake 20 to 25 minutes or until well-browned. Cool briefly before serving.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: