Ingredients

1 pound large red tomatoes large, very ripe (2 to 3 tomatoes)
2 oz. mozzarella cheese, shredded
8 basil leaves, fresh
2 tsp. olive oil
dash cracked pepper

Cooking Instructions

Slice tomatoes crosswise into 1/2-inch thick slices, 4 slices per tomato. Arrange 2 to 3 slices on each salad plate. Sprinkle mozzarella on top of each tomato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle olive oil over the tops and add a dash of pepper.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)