Tomato Aspic Salad
Ingredients
1/2 C. cold water
1 Tbsp. granulated gelatin
1-1/2 C. tomato juice, or 1-1/2 C. V8 juice
1-1/2 tsp. fresh lemon juice, or 1-1/2 tsp. hot pepper sauce
1/2 tsp. onion, minced
crisp lettuce
green pepper strips (red, yellow, combined with green)
Cooking Instructions
Measure cold water into a small saucepan; sprinkle gelatin on top. Stir over low heat 3 to 4 minutes, or until gelatin is completely dissolved. Add remaining ingredients, except lettuce and green pepper, to favorite mold. Mix well. Chill until firm. Unmold on crisp lettuce and garnish with green peppers.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
