Ingredients

6 small tomatoes, peeled
1-1/2 tsp. oregano
non-nutritive sweetener equivalent to 1 Tbsp. sugar
4 Tbsp. malt vinegar
1/2 tsp. seasoned salt
1/4 tsp. pepper
1 C. lettuce leaves, torn

Cooking Instructions

Chop 1-1/2 tomatoes fine. Combine with oregano, sweetener, vinegar and salt. Slice remaining tomatoes. Place on top of lettuce leaves. Top with vinegar mix. Refrigerate until ready to serve.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)