Ingredients

2 onions, minced
2 cloves garlic, chopped
1 tsp. olive oil
4 C.(s) chopped plum tomatoes
1 C.(s) diced sweet red peppers
1/4 C.(s) diced celery
2 Tbsp. chopped green chilies
2 C.(s) stock
2 tsp. fresh dill, chopped
2 Tbsp. chopped fresh cilantro
1/2 tsp. cayenne
1/4 tsp. cumin

Cooking Instructions

Combine all ingredients except dill, cilantro, cumin, cayenne and salt. Bring to a boil and simmer for 25 minutes. Let cool slightly, then puree. Stir in remaining ingredients with some salt and pepper. Serve warmed or chilled.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)