Tomates Provencales (French)
Ingredients
4 medium tomatoes
1 – 2 garlic cloves (or garlic powder)
dried oregano (or fresh)
2 Tbsp. olive oil
salt
Cooking Instructions
Preheat oven to 350°. Slice tomatoes in half through the middle Set them in the dish you will be baking them in, cut side up. Sprinkle a little salt over them to bring out the flavor. Crush the garlic and divide over the tomatoes, putting a little on each (if you’re not too keen on a lot of garlic, just put a small piece in the middle of the tomato to flavor it). Sprinkle oregano on the tomatoes. Drizzle olive oil over each tomato, about a quarter Tbsp. each tomato. Bake in the oven for approximately 20 minutes or until tops begin to look a bit golden.
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and
