Ingredients

2 Tbsp. raw brown rice
2 C. water
3/4 C. carrots, sliced
1 small potato, diced
1/4 C. peas, fresh or frozen
1/2 C. celery, sliced
1/2 C. onions, chopped
tarragon
bay leaf
basil
celery seed
8 oz. tofu, bite-sized pieces

Cooking Instructions

Combine brown rice and water, and cook 15 minutes. Add other ingredients, except tofu. Simmer 10 to 15 minutes longer. Add tofu just prior to serving.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)