Ingredients

4 ounce(s) tofu
1/2 to 2/3 C.(s) water
2 tsp. maple syrup

Cooking Instructions

Combine all ingredients in blender and puree until smooth. Use the lesser amount of water for a light cream consistency, the full amount for milk. Makes about 1 C..
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)