Ingredients

1 can sweetened condensed milk
1/2 C. flour
1/2 C. walnuts; chopped
1/3 C. cocoa
1 egg; lightly beaten
1 tsp. vanilla extract
1/2 tsp. baking powder
Choco-butter cream frosting
3 Tbsp. butter; softened
1 C. powdered sugar
1/3 C. cocoa
3 Tbsp. milk
1/4 tsp. maple extract
1/3 C. toffee baking bits

Cooking Instructions

Heat oven 350. Grease 8 inch square baking pan. Stir together sweetened milk, flour, walnuts, cocoa, egg, vanilla and baking powder. Pour into prepared pan. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost. Sprinkle with English toffee baking bits. Frosting: In small bowl beat butter. Add powdered sugar and cocoa alternately with milk and maple extract, beating until spreading consistency.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)