Ingredients

1 can sweetened condensed milk
1/2 C. flour
1/2 C. walnuts; chopped
1/3 C. cocoa
1 egg; lightly beaten
1 tsp. vanilla extract
1/2 tsp. baking powder
Choco-butter cream frosting
3 Tbsp. butter; softened
1 C. powdered sugar
1/3 C. cocoa
3 Tbsp. milk
1/4 tsp. maple extract
1/3 C. toffee baking bits

Cooking Instructions

Heat oven 350. Grease 8 inch square baking pan. Stir together sweetened milk, flour, walnuts, cocoa, egg, vanilla and baking powder. Pour into prepared pan. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost. Sprinkle with English toffee baking bits. Frosting: In small bowl beat butter. Add powdered sugar and cocoa alternately with milk and maple extract, beating until spreading consistency.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)