Ingredients

1 C. packed light brown sugar
1/2 C. sugar
1/2 C. unsalted butter
1 egg, beaten
1 C. buttermilk
1 tsp. pure vanilla extract
2 C. sifted all-purpose flour
1 tsp. baking soda
8 toffee candy bars, frozen and chopped
1/2 C. chopped pecans

Cooking Instructions

Grease and flour a 10 inch cake pan. In a mixing bowl, cream the sugars and butter. When well mixed, beat in the egg and slowly add the buttermilk. Beat in the vanilla, flour, and baking soda. Pour into the prepared pan. Sprinkle the candy and nuts over the top. Bake in a preheated 350 degree oven for 45 minutes, or until a cake tester inserted in the center comes out clean. Cool on a wire rack.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)