Ingredients

1 C. packed light brown sugar
1/2 C. sugar
1/2 C. unsalted butter
1 egg, beaten
1 C. buttermilk
1 tsp. pure vanilla extract
2 C. sifted all-purpose flour
1 tsp. baking soda
8 toffee candy bars, frozen and chopped
1/2 C. chopped pecans

Cooking Instructions

Grease and flour a 10 inch cake pan. In a mixing bowl, cream the sugars and butter. When well mixed, beat in the egg and slowly add the buttermilk. Beat in the vanilla, flour, and baking soda. Pour into the prepared pan. Sprinkle the candy and nuts over the top. Bake in a preheated 350 degree oven for 45 minutes, or until a cake tester inserted in the center comes out clean. Cool on a wire rack.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)