Ingredients

2 lbs. lean ground beef
2 green bell peppers
1 lg. onion
Seasonings: salt, pepper, Accent, garlic salt
1 can green chilies, whole
A-1 sauce
Roll of aluminum foil

Cooking Instructions

Make 4 (1/2 pound) patties. Cut bell peppers in half and clean out. Place patties in pepper halves. Cover patties with green chilies. Put 1 healthy slice of onion on each patty. Season. Double wrap (2 layers) patties in aluminum foil and seal both ends. Place on grate over coals. Cook to taste.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)