Ingredients

2 lbs. lean ground beef
2 green bell peppers
1 lg. onion
Seasonings: salt, pepper, Accent, garlic salt
1 can green chilies, whole
A-1 sauce
Roll of aluminum foil

Cooking Instructions

Make 4 (1/2 pound) patties. Cut bell peppers in half and clean out. Place patties in pepper halves. Cover patties with green chilies. Put 1 healthy slice of onion on each patty. Season. Double wrap (2 layers) patties in aluminum foil and seal both ends. Place on grate over coals. Cook to taste.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)