Ingredients

1 can any fruit pie filling
1 pkg. cake mix
1 (#10) tin can

Cooking Instructions

Empty pie filling into can. Prepare cake mix as directed on package. Pour over fruit. Cover can tightly with foil. Place in hot coals. Test for doneness in usual manner.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)