Tijuana Sandwiches
Ingredients
3 C. chopped cooked beef
1 can refried beans-16 oz.
1/2 C. chopped onion
1/2 C. chopped ripe olives
1 can tomato sauce 8 oz.
2 tsp. chili powder
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. freshly ground black pepper
1/4 tsp. paprika
1 dash celery salt
1 dash nutmeg
1 C. crushed corn chips
12 Taco shells heated
1/2 medium lettuce head shredded
2 tomatoes chopped
1 C. sharp American cheese shredded
Hot pepper sauce
Cooking Instructions
In crockery cooker stir together cooked beef, beans onion, green pepper, and olives. Stir in tomato sauce, chili powder, Worcestershire sauce, garlic powder, pepper, paprika, celery salt, nutmeg, 3/4 C. water, and 1 tsp. salt. Cover and cook on high for 2 hours. Just before serving, fold in crushed corn chips. Spoon mixture into taco shells, top with lettuce, tomatoes and cheese. Pass hot pepper sauce.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
