Ingredients

2/3 C. pinto beans, cooked and drained
2/3 C. garbanzo beans, cooked and drained
1-1/2 C. green beans sliced, steamed
1/2 C. celery, diced
1/4 C. red onion, diced
1/4 C. pimientos, diced
1/4 C. parsley, chopped
2 Tbsp. natural rice vinegar
1 Tbsp. lemon juice
4 tsp. olive oil
1/4 tsp. salt
freshly ground pepper
lettuce leaves

Cooking Instructions

In salad bowl combine all ingredients, except lettuce. Chill. Serve on lettuce leaves.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)