Ingredients

2/3 C. pinto beans, cooked and drained
2/3 C. garbanzo beans, cooked and drained
1-1/2 C. green beans sliced, steamed
1/2 C. celery, diced
1/4 C. red onion, diced
1/4 C. pimientos, diced
1/4 C. parsley, chopped
2 Tbsp. natural rice vinegar
1 Tbsp. lemon juice
4 tsp. olive oil
1/4 tsp. salt
freshly ground pepper
lettuce leaves

Cooking Instructions

In salad bowl combine all ingredients, except lettuce. Chill. Serve on lettuce leaves.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: