Ingredients

1 lb. ground turkey
1 C. chopped onions
1 pack frozen baby lima beans (9-oz. pack)
1 can baked beans (16-oz. can), undrained
1 can red kidney beans (15-1/2-oz. can), light or dark, drained
1/4 C. packed brown sugar
1 tsp. salt
1 tsp. prepared mustard
1/8 tsp. pepper
1/2 C. ketchup
2 Tbsp. molasses
1 Tbsp. vinegar

Cooking Instructions

In large skillet, brown ground turkey and onions; drain. Add lima beans; cook and stir until beans are thoroughly heated. Add remaining ingredients; mix well. Spoon into 2- quart casserole. Bake, uncovered, in preheated 350 oven 35 minutes or until hot and bubbly. Microwave Directions: Place turkey and onions in 2-1/2-quart microwave-safe casserole. Microwave on high power 7 to 8 minutes, until turkey is no longer pink, stirring once halfway through cooking; drain. Add remaining ingredients. Microwave on high power for 10 to 12 minutes until thoroughly heated, stirring twice during cooking.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)