Ingredients

1 egg
1/3 C. dry bread crumbs
1/4 C. fresh basil, chopped
2 Tbsp. fresh oregano, chopped
1 Tbsp. parmesan, fresh grated
1 tsp. fresh thyme, chopped
1/2 tsp. pepper
1/4 tsp. salt
1 pound fast-fry pork cutlets
2 Tbsp. vegetable oil

Cooking Instructions

In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over. In large skillet, heat half of the oil. over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 minutes or until just a hint of pink remains inside. Serve with new red potatoes and yellow beans.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)