Ingredients

1 egg
1/2 C. all-purpose flour
2 tsp. lemon rind, grated
1/2 tsp. salt
1/2 tsp. dried thyme
1/4 tsp. pepper
1 lb. turkey scalloppine
2 tsp. butter
2 tsp. olive oil
fresh parsley, chopped

Cooking Instructions

In shallow dish, lightly beat egg. In Separate shallow dish, combine flour, lemon rind, salt, thyme and pepper. Dip turkey into egg to coat well; press into flour mixture, turning to coat all over. In a nonstick skillet, heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 minutes or until no longer pink inside. Wipe out pan; repeat with remaining butter, oil and turkey. Garnish with parsley.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)