Ingredients

2 Tbsp. olive oil
1 lb. ground beef
3/4 C. chopped onions
2 whole garlic cloves, minced
1 large can whole tomatoes
6 oz. tomato paste
2 bay leaves
1 tsp. dried basil
1/4 tsp. black pepper
1 tsp. salt
1/2 tsp. chili powder
2 Tbsp. chopped parsley

Cooking Instructions

Heat oil, add beef, onions & garlic. Saute until meat browns. Add tomatoes (with their liquid), paste, bay leaves, basil, salt, pepper & chili powder. Cover and simmer 30 minutes; add water if it gets too thick for your taste. Stir in parsley. Makes 5-1/4 C..
 
 
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