Ingredients

2/3 C. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 Tbsp. vinegar
2/3 C. water
1 lb. fish fillets

Cooking Instructions

Stir flour and salt together. Mix vinegar and baking soda. Combine vinegar mixture and water with flour mixture. Beat until smooth. Enough batter for about 1 pound of fish. Dry the fish very well with paper towels. Dip into batter, fry the fish in grease (375 degrees) about 3 minutes or until brown and crispy.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)