Ingredients

1/2 C. butter; softened
1 1/4 C. sugar
2 eggs
1/2 orange grated (3 Tbsp. fruit, juice and peel)
2 medium apples (peel/core/grate)
1 C. canned pumpkin puree
2 C. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
3 tsp. pumpkin pie spice
1/4 C. chopped walnuts

Cooking Instructions

Cream together butter and sugar. Beat in eggs until blended. Beat in orange, apples and pumpkin. Combine the next 4 ingredients and add, all at once, beating until blended. Spread batter into a greased 10-inch tube pan and sprinkle top with walnuts, pressing them lightly into the batter. Bake in a 350 degree oven for about 40 to 45 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan and cut into wedges to serve.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)