Ingredients

2 chicken breasts
2 Tbsp. soy sauce
1 tsp. oil
3/4 C. rice, long cooking
1 garlic cloves, crushed
2 C. stock, chicken
2 Tbsp. peanut butter
2 dash of pepper flakes, red
1 C. snow peas
1/2 tsp. ginger, ground
1 bell peppers, red
1 Tbsp. peanuts

Cooking Instructions

Cut bell pepper into short thin strips. Combine boneless chicken and soy sauce in shallow bowl; set aside. Heat oil in skillet over medium heat. Add rice and garlic; cook and stir 1 minute. Stir in stock, peanut butter, and pepper flakes. Bring to a boil, stirring until peanut butter is melted. Place chicken over rice mixture, adding soy sauce to skillet; reduce heat. Cover and simmer for 5 minutes before end of cooking time on rice package. Stir in snow peas and ginger; sprinkle with pepper strips. Remove from heat. Let stand, covered, until all liquid is absorbed, for about 5 minutes. Sprinkle with peanuts.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)