Ingredients

1/2 pound wagon wheel or other pasta
1/2 pound chorizo sausage, fully cooked and thinly sliced
1 large green bell pepper, diced
1 large onion, diced
1 small zucchini, diced
2 pounds canned stewed tomatoes
1 pound frozen corn
1/4 pound canned and diced mild green chilies
1/2 C. cilantro, chopped
1/2 C. cheddar cheese, or Monterey Jack cheese, coarsely shredded

Cooking Instructions

Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain and keep warm. Saute sausage, green pepper and onion in a heavy nonstick skillet over medium high heat about 5 minutes, stirring frequently until vegetables are tender. Discard any fat in skillet. Stir in next 4 ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes. Stir in pasta and cilantro. Serve sprinkled with cheese.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)