Ingredients

1 Tbsp. margarine
1/2 C. onion, chopped
1 C. sweet red pepper
1 tsp. red pepper flakes
4 C. chicken broth
17 oz. creamed corn, with liquid
16-oz. can whole kernel corn, with liquid
1/4 tsp. salt
1/4 tsp. freshly ground white pepper

Cooking Instructions

Melt margarine in a large saucepan. Saute onion and sweet pepper with red pepper flakes until tender, stirring occasionally, about 2 minutes. Sir in chicken broth and cans of corn. Continue cooking until mixture is very hot. Add salt and pepper. Serve immediately.
 
 
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