Ingredients

1 pound lean round stead, trimmed and cut into 1-inch cubes
1-1/4 C. water
1 large baking potato, cubed
2 carrots, sliced
1/2 C. light beer
1 red bell pepper, chopped
1/3 C. chopped fresh cilantro
16-oz. can chopped tomatoes
1 onion, chopped
1 clove garlic, chopped
1 jalapeno pepper, seeded and chopped (optional)
2 tsp. dried oregano
1-1/2 tsp. chili powder
1/2 tsp. beef flavored bouillon granules
2 Tbsp. flour
2 Tbsp. water

Cooking Instructions

Saute round steak in a large Dutch oven until seared on all sides, about 3 to 4 minutes. Add remaining ingredients, except flour and 2 Tbls. water. Mix well; bring to a boil. Cover; reduce to simmer. Cook 1 hour until meat is tender, stirring occasionally. Combine flour and 2 Tbls. water, stirring into a smooth paste. Gradually add paste to meat mixture. Cook until thickened and bubbly, stirring frequently.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)