Ingredients

Cut 1 pound lean chuck or round beef into thin slices, 2 inches long. Place beef strips on a large double square of heavy duty Reynolds Wrap.
Add:
1 clove garlic, chopped
2 onions, chopped
2 green peppers & 2 red peppers, cut into 1/2 inch strips
1 tsp. A-1 sauce
2 Tbsp. salad oil
1 can (10 3/4 oz.) beef gravy
1 (6 oz.) can mushrooms

Cooking Instructions

Mix all ingredients. Seal foil tightly with double fold. Place packet on grill 4 inches above grey coals or on gas grill, cook for 1 hour, turning frequently. Serves 4. (Just add more meat for larger servings)
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: