Ingredients

Coleslaw:
1 quart raw cabbage, grated
1/2 C. raw carrots, grated
1/3 C. green bell pepper, grated
1 Tbsp. onion, minced
Dressing:
1/2 C. mayonnaise
4 Tbsp. cider vinegar
1/2 tsp. salt
1/2 tsp. sugar

Cooking Instructions

Mix cabbage, carrots, bell pepper, and onion in a large bowl. Mix dressing ingredients. Pour into bowl over mixed vegetables. Mix until well coated with dressing. Chill. Serve.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)