Ingredients

Coleslaw:
1 quart raw cabbage, grated
1/2 C. raw carrots, grated
1/3 C. green bell pepper, grated
1 Tbsp. onion, minced
Dressing:
1/2 C. mayonnaise
4 Tbsp. cider vinegar
1/2 tsp. salt
1/2 tsp. sugar

Cooking Instructions

Mix cabbage, carrots, bell pepper, and onion in a large bowl. Mix dressing ingredients. Pour into bowl over mixed vegetables. Mix until well coated with dressing. Chill. Serve.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)