Ingredients

1 lb. ground beef
1 egg, slightly beaten
1 1/2 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 can (16 oz.) stewed tomatoes
1 lg. onion, thinly sliced & separated into rings
1 lg. green pepper, chopped
3/4 C. uncooked instant rice

Cooking Instructions

1. Mix ground beef, egg, chili powder, salt and pepper. Shape into 1 1/2 to 2 inch balls. Place in 2 quart casserole. Microwave at high (100%) until meatballs are set and lose pink color, 4-7 minutes, rearranging meatballs after half the cooking time. Drain. 2. Stir in remaining ingredients; cover. Microwave at high (100%) until mixture is bubbly and onions are tender, 4-7 minutes. If using oven other than Sharp Carousel, stir after half the cooking time. Let stand until rice is tender, 2-3 minutes. Makes 4 servings.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and