Ingredients

4 each pork chop 1-1/2 inch thick
1 C. onion finely minced
2 Tbsp. vinegar
2 Tbsp. peanut oil
1/2 tsp. dry mustard
1 Tbsp. worcestershire sauce
1 tsp. black pepper
1 Tbsp. sugar
1/2 tsp. paprika

Cooking Instructions

Score edges of chops to prevent curling. Place into a large baking pan, set aside. Combine remaining ingredients-mix well. Pour over chops to coat well. Cover and chill for 2-4 hours. Grill chops to desired doneness, basting often. Serve hot.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)