Ingredients

1 1/2 C. finely chopped onion
1 can tomato sauce-8 oz.
1/2 C. mild or medium picante sauce
2 Tbsp. cider vinegar
1 1/2 Tbsp. brown sugar
1 Tbsp. chili powder
2 tsp. Worcestershire sauce
1/4 tsp. freshly ground black pepper
1 pound beef trimmed of fat and
cut into narrow strips
2 garlic cloves minced
3 cans kidney beans-16 oz. each rinsed, drained

Cooking Instructions

In crock pot, stir together onion, tomato sauce, picante sauce, vinegar, brown sugar, chili powder, Worcestershire sauce, and pepper. Stir in beef, garlic, and beans. Cover and cook on high setting for 1 hour. Turn setting to low and cook for 5 to 6 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: