Ingredients

1/2 C. soy sauce
1/4 C. salad oil
2 Tbsp. molasses
2 tsp. ground ginger
2 tsp. dry mustard
6 cloves garlic, minced
1 1/2 lbs. chuck or round steak, cut in pieces about 1″ square
Instant unseasoned meat tenderizer

Cooking Instructions

For marinade, combine soy sauce, salad oil, molasses, ginger, dry mustard and minced garlic cloves; mix well. Cut steak in pieces after using tenderizer. Add meat to marinade stirring to coat and let stand 15 minutes. (Put the meat on the skewers and then put it in the marinade for less mess.) Broil over hot coals turning often. Baste with marinade while cooking for extra flavor. Serves 6.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)