Teriyaki Steak
Ingredients
2 1/2 pounds boneless round steak
1 tsp. ground ginger
1 Tbsp. sugar
2 Tbsp. oil
1/2 C. soy sauce
1 garlic clove crushed
Cooking Instructions
Cut the steak into 1/8 inch thick slices. Combine the remaining ingredients in a small bowl. Place the meat in the crock pot and pour sauce over it all. cover and cook on low for 6 to 8 hours. Serve with rice.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
