Ingredients

2 lbs. flank steak
1 C. undiluted beef consomme (or 1/2 C. consomme & 1/2 C. red wine)
1/3 C. soy sauce
1 1/2 tsp. seasoned salt
1/4 C. chopped green onions with tops
1 clove garlic, minced
3 Tbsp. lime juice
2 Tbsp. brown sugar

Cooking Instructions

Remove membrane from steak (or have it removed by butcher). Cut meat into 1-inch wide strips, diagonally from top to bottom. Make a marinade by combining consomme, soy sauce, salt, green onions, garlic, lime juice, and brown sugar (or honey). Marinate meat in refrigerator overnight. Drain meat and save marinade. Using a hinged broiler, grill meat quickly over hot coals (about 2 minutes on each side). Turn only once. You may also use a broiler to broil in oven. Serves 6.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)