Ingredients

2 lbs. shark steaks
1/2 C. teriyaki sauce
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1/2 C. butter
1/2 tsp. garlic powder
2 Tbsp. lemon juice

Cooking Instructions

Marinate shark steaks in mixture of teriyaki sauce, brown sugar and lemon juice for 4 to 5 hours. Remove. Mix other ingredients with marinade. Broil steaks about 4″ from hot coals for 5 to 8 minutes, basting often. Turn fish and broil 5 minutes more until fish flakes. Serves 6.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)