Ingredients

1 C. soy sauce, salt free
2 cloves crushed garlic
1 tsp. dry mustard
artificial sweetener to equal 1 tsp. sugar
2 tsp. ground ginger

Cooking Instructions

Combine all ingredients in a jar with tight lid. Refrigerate. Sauce will keep several weeks.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)