Ingredients

1 C. soy sauce, salt free
2 cloves crushed garlic
1 tsp. dry mustard
artificial sweetener to equal 1 tsp. sugar
2 tsp. ground ginger

Cooking Instructions

Combine all ingredients in a jar with tight lid. Refrigerate. Sauce will keep several weeks.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)