Ingredients

1 C. soy sauce, salt free
2 cloves crushed garlic
1 tsp. dry mustard
artificial sweetener to equal 1 tsp. sugar
2 tsp. ground ginger

Cooking Instructions

Combine all ingredients in a jar with tight lid. Refrigerate. Sauce will keep several weeks.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)