Ingredients

2 pounds boneless chuck steak
1/4 C. soy sauce
1 Tbsp. brown sugar
1 tsp. ground ginger
1 garlic clove minced
4 tsp. cornstarch
2 Tbsp. water
8 French rolls split
1/4 C. butter melted
8 Pineapple rings
Chopped green onions

Cooking Instructions

Cut steak into thin bite-size slices. In crock pot, combine soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on low for 7 to 9 hours. Remove meat with slotted spoon, set aside. Carefully pour liquid into a 2 C. measuring C., skim fat. Add water to liquid to measure 1 1/2 C.. Pour into saucepan. Combine cornstarch and water until smooth, add to pan. Cook and stir until thick and bubbly, about 2 minutes. Add meat to pan and heat through. Brush rolls with butter and broil until browned slightly. Fill with meat, pineapple and green onions.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: