Teriyaki Marinade
Ingredients
1/2 C. honey
1/2 C. lemon juice
1/2 C. oil
1/4 C. soy sauce
1/4 tsp. ground oregano
Dash black pepper
1 smashed garlic clove
Cooking Instructions
Mix all ingredients together very well. Marinade chicken and tougher cuts of beef overnight for stronger flavor. Marinade steaks and fillets 3 to 4 hours and fish 1 to 2 hours. Grill over hot coals or broil in oven. Tastes great with shrimp too! Marinade shrimp about 1 hour.
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)
