Ingredients

1 medium green pepper
1 pound lean beef cubes
12 small boiling onions
12 medium cherry tomatoes
12 medium mushrooms
1/2 recipe of teriyaki sauce

Cooking Instructions

Wash cubes and marinate in teriyaki sauce 4 to 6 hours. Wash pepper. Remove seeds and cut in 1-inch sections. Peel onion; clean mushrooms. Arrange meat cubes on bamboo or non-metal skewers alternating with mushrooms, green pepper and onions. Place on a rack and baste with sauce. Microwave on high 3 to 4 minutes, turning once. Baste again after turning. Do not overcook. Let rest 2 minutes. Serve with tomatoes on end of skewers. Teriyaki Sauce: 1 C. soy sauce, salt free 2 cloves crushed garlic 1 tsp. dry mustard artificial sweetener to equal 1 tsp. sugar 2 tsp. ground ginger Combine all ingredients in a jar with tight lid. Refrigerate. Sauce will keep several weeks
 
 
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