Ingredients

4 C. drained pineapple chunks
1 1/2 C. pineapple syrup
2/3 C. soy sauce
2 tsp. ginger
2 tsp. sugar
1 tsp. garlic salt
4 lb. top round, cut into 1″ cubes

Cooking Instructions

Drain pineapple and reserve syrup. Combine syrup with soy sauce, ginger, sugar and garlic salt. Add meat and let stand for 1 hour at room temperature. Drain meat. Alternate pineapple chunks and meat on skewer sticks. Broil or cook over coals, turning frequently, until meat is brown or done. Makes 8 servings.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)