Ingredients

2 pounds boneless skinless chicken breasts
1 package mixed frozen vegetables with water chestnuts (16 oz.) broccoli, carrots, and water
chestnuts
2 Tbsp. quick-cooking tapioca
1 C. chicken broth
2 Tbsp. brown sugar
2 Tbsp. teriyaki sauce
2 Tbsp. dry mustard
1 1/2 tsp. grated orange peel
Or 1 tsp. dried grated orange peel
1 tsp. ground ginger
Hot boiled rice

Cooking Instructions

Rinse chicken and pat dry. Cut chicken into 1 inch pieces. In the crock pot place the frozen vegetables, sprinkle with tapioca. Place chicken on vegetables. Mix the remaining ingredients, except rice, together in a small bowl. Pour over chicken. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours. Serve over rice.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)