Teriyaki Beefporkchicken
Ingredients
1/2 C. sugar
1/3 C. soy sauce
1/2 tsp. salt [ 1 tsp. Accent (optional)
1 lg. garlic bud, crushed
2 lbs. beef steaks, pork steaks, or chicken
Cooking Instructions
Combine all ingredients, except meat, to make a thick paste. Marinate beef or pork or chicken for at least 2 hours. Charcoal broil over hot coals or broil in oven. Pork and chicken should be cooked longer over lower heat.
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)
